Chef Salad

Crisp bed of lettuce; topped with ham, turkey, cheese, tomatoes, sheered egg.

Curried Chicken Salad

Juicy chicken; red onion, celery, and green grapes; tossed with a light curry dressing and bow-tie pasta.

Curried Chicken Salad

Juicy chicken; red onion, celery, and green grapes; tossed with a light curry dressing and bow-tie pasta.

Seafood Medley

Shrimp and crab meat tossed with onions, celery, dill, and a light tangy dressing atop crisp lettuce.

Chicken Caesar

Crisp romaine lettuce topped with sautéed chicken, black olives, garlic croutons, cashews; tossed with a light homemade Caesar dressing.

Roast Turkey

Juicy oven roasted turkey; homemade stuffing, whipped potatoes and gravy.

Saut'ed Boneless Breast of Chicken

A top a house blend of Long and Wild Grain rice, Chef's choice vegetables.

Tenderloin Tips

Sautéed with fresh mushrooms and onions in a Merlot wine sauce, Atop a house blend of Long and Wild Grain rice.

Sandwich and Soup Platter

Build your own sandwich ( choose from Ham, Roast Beef, or Turkey), fresh croissants, condiments, and a bowl of homemade soup. Pickles and Cole Slaw.