| Broasted Chicken |
$10.50 |
| Chicken & Baked
Ham |
$11.50 |
| Chicken & Bar-B-Que
Ribs |
$11.75 |
| Chicken & Tenderloin
Tips |
$12.75 |
The above items
include: Homemade meat dressing, Whipped potatoes, gravy,
Vegetable, assorted salads, rolls, butter, homemade pastries,
kneecaps, and beverages. The above prices include service
fee. |
Sautéed
Boneless Breast of Chicken
Choice of: Alfredo,
Parmesan or Picata Sauce; atop a bed of house blend of
Long and Wild Grain Rice, Chef's choice of Vegetables. |
|
Chicken
Cordon Bleu
Boneless breast
of chicken generously stuffed with ham and Swiss cheese;
Lightly breaded and baked to perfection. Served atop
a House Blend of Long and Wild grain rice , Chef's choice
vegetables. |
$11.25 |
Catch
of the Day
New Zealand Orange
Roughy Florentine with lemon hollandaise. Served with baby
parsley buttered potatoes & Chef's choice vegetables. |
$13.95 |
Stuffed
Shrimp
Butterflied
shrimp generously stuffed with Blue point crab meat,
atop a house blend of Long and Wild Grain rice, Chef's
choice vegetables. |
$13.95 |
Filet
and Shrimp Combo
Choice Steer Tenderloin
paired with golden brown breaded shrimp, whole baby potatoes
and & Chef's choice vegetables. |
$15.95 |
Choice
Steer Tenderloin
Seasoned to perfection;
accompanied by whole baby potatoes & Chef's Choice vegetables. |
(8oz)$12.95
(12oz)$15.95 |
Ribeye
Choice 12 oz. cut,
seasoned to perfection, accompanied by whole baby potatoes
& Chef's choice vegetable. |
$15.95 |
Steamed
Vegetable Platter
|
$9.95 |
Vegetarian
Lasagna
|
$9.95 |
All
individual dinner selections served with fresh lettuce
salad; homemade rolls; butter;coffee, tea milk. Riverside
ballroom assesses a 15% service charge & 5.5% sales
tax on individual dinners. All food and beverage service
must be purchased & consumed on the premise. |